Asli UAE

Director, Food & Beverage

Accor · Dubai, Dubai, United Arab Emirates

Type
Full-time
Setup
On-site
Posted
8h ago

UAE essentials

Visa
Not mentioned
Applying from abroad
Not mentioned
Accommodation
Not mentioned
Transport
Not mentioned
Experience
7+ years
Arabic
Not required in the ad
UAE driving licence
Not mentioned

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About the role

Job Description

Fairmont The Palm is offering a career opportunity for an experienced Director, Food & Beverage.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and the opportunity to earn qualifications while you work
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference in the local community through our Corporate Social Responsibility activities.

Reporting to The Hotel Manager, responsibilities and essential job functions include but are not limited to below duties: 

    • Consistently offer professional, friendly and engaging service
    • Lead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followed
    • Drive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guests
    • Lead and support all Food & Beverage departments in the achievement of their financial and operational targets
    • Prepare annual budgets and administer in a fiscally responsible manner
    • Implement effective control of food, beverage, labour and operating expenses throughout the F&B division
    • Assist in the preparation of the annual strategic plan and achieve the goals and targets therein
    • Ensure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profits
    • Oversee the selection, training and development of all Colleagues to ensure timely recruitment and career growth
    • Follow department policies, procedures and service standards
    • Follow all safety policies 
    • Other duties as assigned

    Qualifications

    Your experience and skills include:

    Previous Food & Beverage experience in the same role in luxury hotels and restaurants.

    • At least 7-10 years of progressive leadership experience in luxury hotel food & beverage operations in a union environment
    • Computer literate in Microsoft Window applications required
    • University/College degree in a related discipline required
    • Strong interpersonal and problem solving abilities
    • Highly responsible & reliable
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively as part of a team
    • Ability to focus attention on guest needs, remaining calm and courteous at all times

    Company Description

    Fairmont The Palm is a luxury, world-class resort located on the iconic Palm Jumeirah Island in Dubai. The hotel features 391 guest rooms and suites with dedicated Fairmont Gold rooms and lounge. A total of 11 food and beverage outlets on property offer international dining options including Michelin Guide recommended 2022 and 2023 Little Miss India, Frevo - Brazilian Churrasco experience, Seagrill Bistro, Ba Restaurant and Lounge, Blowfish, Flow Kitchen, The Cigar Room, Vuvuzela and others. Fairmont The Palm also features an expansive pool and beach area with a health club, Serenity Spa Dubai - The Art Of Well Being and the Fairmont Falcons Kids’ Club.

    Skills mentioned

    • Culinary / Kitchen
    • Food & Beverage Service
    • Leadership
    • Recruitment

    Detected automatically from the description. See jobs that match your skills →

    Apply on the official careers page ↗

    Source: Accor careers page · last checked just now

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