Commis - Holiday Inn & Suites Dubai Science Park
Listed on IHG careers site; the hiring hotel may be owned or managed by another company.
United Arab Emirates
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- Type
- Full-time
- Setup
- On-site
- Posted
- 7 days ago
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Prepares all mise-en-place for day to day operation
- Maintains a healthy and hygienic work area
- Communicates politely and display courtesy to guests and internal customers
They ask for
- Culinary School qualification
- Similar experience working in either a restaurant or a 4/5* hotel environment
- Committed to serving food of the highest quality
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, experience, Arabic, UAE driving licence. Ask the employer.
About the role
Read the full job adHide the full job ad3 min read
About us
Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guest’s stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
Holiday Inn & Suites Dubai Science Park, is looking for a dedicated Commis Chef (I) to join our amazing culinary team! Ideally located in the heart of Dubai Science Park, in the most sought after residential area of Dubai. Minutes away from mega malls, magnificent Jumeirah Beaches, world’s leading tourist attractions and Parks, auto drome and over 5 championship golf courses. Holiday Inn & Suites at Dubai Science Park includes 240 hotel rooms and suites and 84 one-bedroom apartments, anchor F&B offerings and an extensive 1026sqm cutting-edge meeting and events facilities.
Your day to day
A little taste of your day-to-day
Prepares all mise-en-place for day to day operation
Maintains a healthy and hygienic work area
Communicates politely and display courtesy to guests and internal customers
Support team with mise-en-place and storage pick ups
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Establishes and maintains effective employee working relationships
Attends and participates in daily briefings and other meetings as scheduled
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Cleans and re-sets his/her working area
Performs related duties and special projects as assigned
Implements the hotel and department regulations, policies and procedures including but not limited to:
house rules and regulation
health and safety
grooming
quality
hygiene and cleanliness
What we need from you
Culinary School qualification
similar experience working in either a restaurant or a 4/5* hotel environment
Committed to serving food of the highest quality
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you’ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today and let's #GoFurtherTogether.
Skills mentioned
- Culinary / Kitchen
- Event Management
- Food & Beverage Service
- Health, Safety & Environment
Detected automatically from the description.
Source: IHG Hotels & Resorts careers page
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