This job has closed
When we checked on 31 October, the employer's careers page no longer listed this job, so you may not be able to apply. Open jobs like it are below.
Commis II - Cold Kitchen
Listed on IHG careers site; the hiring hotel may be owned or managed by another company.
United Arab Emirates
Open jobs like this one
Apt Resources · Dubai
Apt Resources · Abu Dhabi
- Type
- Full-time
- Setup
- On-site
- Posted
- 12 days ago
Never pay for a job or a visa. In the UAE the employer covers recruitment costs. Asked for money? Report this job below.
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, experience, Arabic, UAE driving licence. Ask the employer.
About the role
Read the old job ad
COMMIS II – Cold Kitchen
ABOUT US
Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Commis II (Cold Kitchen) to join our extraordinary team!
Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world leading tourist attractions. The Holiday Inn & Staybridge Suites Dubai Business Bay include 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&B offerings & meeting and events facilities.
YOUR DAY TO DAY
As a Commis Chef you are responsible to assist the Demi Chef in preparing and presenting cold dishes for the hotel’s outlets, banquets and room service.
Day to day, that means prepping salads, dressings, sandwiches, cold appetizers, mezze, canapés, cold cuts, cheese platters and fruit displays, and setting up and replenishing cold buffet counters, especially for breakfast and events.
To follow standard recipes and plating guides so every dish is consistent.
At all times you must be representative of the qualities of delivering Holiday Inn service standards. To provide warm, welcoming service without compromise to all guests.
WHAT WE NEED FROM YOU
It is not just about completing tasks and doing the work! We are looking for personality, originality, creativity, focus and a passion to deliver great results directly and via the whole team!
Previous experience in similar role in a hotel is preferred. Fluency in English is a must, additional languages is an added advantage. Communication skills and ability to build and maintain relationships.
WHAT WE OFFER
We'll reward all your hard work with competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Skills mentioned
- Communication
- Culinary / Kitchen
- English (Business)
- Event Management
- Food & Beverage Service
Detected automatically from the description.