Commis II (Main kitchen) - Holiday Inn & Staybridge Suites Dubai Business Bay
Listed on IHG careers site; the hiring hotel may be owned or managed by another company.
United Arab Emirates
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- Type
- Full-time
- Setup
- On-site
- Posted
- yesterday
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Prepares all mise-en-place for day-to-day operations, in different sections of the kitchen
- Maintains a healthy and hygienic work area
- Communicates effectively and display courtesy to guests and internal customers
They ask for
- Culinary School qualification
- Similar experience working in either a restaurant or a 4/5* hotel environment
- Committed to serving food of the highest quality
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, experience, Arabic, UAE driving licence. Ask the employer.
About the role
Read the full job adHide the full job ad2 min read
COMMIS II
ABOUT US
Travel is a journey. At Holiday Inn, we help make it a joy.
Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we’ve been on our journey since 1952. So, if you can help us spread the joy of travel to all, we’d love to give you a warm welcome to the Holiday Inn® family.
The Holiday Inn & Staybridge Suites Dubai Business Bay, a cluster of hotels, is looking for an experienced Commis II to join our extraordinary team!
Conveniently located in the heart of Dubai’s Business Bay area, home of the Burj Khalifa! Minutes away from The Dubai mall, renowned Jumeirah Beach, and with convenient access to all of Dubai’s world leading tourist attractions. The Holiday Inn & Staybridge Suites Dubai Business Bay will include 275 hotel rooms as well as 120 one- and two-bedroom apartments, convenient F&B offerings & meeting and events facilities.
YOUR DAY TO DAY
- Prepares all mise-en-place for day-to-day operations, in different sections of the kitchen
- Maintains a healthy and hygienic work area.
- Communicates effectively and display courtesy to guests and internal customers.
- Support team with mise-en-place and storage pickups.
- Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
- Establishes and maintains effective employee working relationships.
- Attends and participates in daily briefings and other meetings as scheduled.
- Attends and participates in training sessions as scheduled.
- Prepares in advance food, beverage, material and equipment needed for the service.
- Cleans and re-sets their working area.
- Performs related duties and special projects as assigned.
WHAT WE NEED FROM YOU
- Culinary School qualification
- Similar experience working in either a restaurant or a 4/5* hotel environment
- Committed to serving food of the highest quality
WHAT WE OFFER
We'll reward all your hard work with a competitive salary and benefits.
Join us and you’ll become part of the global IHG family – and like all families, all our individual team members share some winning characteristics. As a team, we work better together – we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www.careers.ihg.com to find out more about us.
Go on - show us how your passion and personality are the perfect fit to deliver memorable experiences to our guests.
Skills mentioned
- Culinary / Kitchen
- Event Management
- Food & Beverage Service
Detected automatically from the description.
Source: IHG Hotels & Resorts careers page
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