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- Type
- Full-time
- Setup
- On-site
- Posted
- 4h ago
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Prepare ingredients, mise en place, and food items according to recipes and standards
- Assist in the preparation and presentation of dishes for all service periods
- Maintain cleanliness and organization of the assigned workstation
They ask for
- Minimum 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation
- Experience in international cuisine and moroccan dish is an advantage
- Knowledge of food safety and hygiene standards (HACCP)
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
- Experience
- Ad mentions 1+ years
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, Arabic, UAE driving licence. Ask the employer.
About the role
Read the full job adHide the full job ad1 min read
Job Description
Key Responsibilities
- Prepare ingredients, mise en place, and food items according to recipes and standards.
- Assist in the preparation and presentation of dishes for all service periods.
- Maintain cleanliness and organization of the assigned workstation.
- Follow food safety, hygiene, and HACCP standards at all times.
- Ensure proper storage, labeling, and rotation of food products (FIFO).
- Monitor stock levels and inform supervisors of shortages.
- Operate kitchen equipment safely and efficiently.
- Minimize food wastage and control portion sizes.
- Assist with receiving and storing deliveries.
- Support senior chefs during busy service periods.
- Maintain professional appearance and behavior at all times.
Qualifications
- Minimum 1-2 years of experience as a Commis III or similar role in a hotel, resort, restaurant, or catering operation.
- Experience in international cuisine and moroccan dish is an advantage.
- Knowledge of food safety and hygiene standards (HACCP).
- Ability to work in a fast-paced environment.
- Good teamwork and communication skills.
- Ability to follow recipes and instructions accurately.
- Flexible to work shifts, weekends, and public holidays.
- Physically fit and able to stand for long periods.
Company Description
"Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
Skills mentioned
- Communication
- Culinary / Kitchen
- Food Safety (HACCP)
- Hotel Operations
Detected automatically from the description.
Source: Accor careers page
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