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- Type
- Full-time
- Setup
- On-site
- Posted
- 1h ago
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items
- Follow established recipes, production schedules, and quality standards
- Ensure consistency in taste, texture, freshness, and presentation
They ask for
- Diploma or certification in Bakery, Pastry Arts, or a related culinary field
- Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery
- Good knowledge of bread making, pastry preparation, dough handling, and baking techniques
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
- Experience
- Ad mentions 2+ years
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, Arabic, UAE driving licence. Ask the employer.
About the role
Read the full job adHide the full job ad2 min read
Job Description
1. Bakery Production
- Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items.
- Follow established recipes, production schedules, and quality standards.
- Ensure consistency in taste, texture, freshness, and presentation.
- Monitor baking temperatures, timings, and equipment settings
2. Kitchen Operations
- Assist in organizing daily bakery production based on operational requirements.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Monitor stock levels, minimize food waste, and maintain an organized workstation.
3. Quality Control and Food Safety
- Ensure all bakery products meet hotel quality and presentation standards.
- Comply with HACCP, food safety, hygiene, and allergen management procedures.
- Check ingredient freshness and ensure proper food handling and storage.
4. Health, Safety and Equipment
- Operate bakery equipment safely and ensure proper cleaning and maintenance.
- Report equipment defects and workplace hazards promptly.
- Comply with all hotel health, safety, fire prevention, and security procedures.
Qualifications
- Diploma or certification in Bakery, Pastry Arts, or a related culinary field.
- Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery.
- Good knowledge of bread making, pastry preparation, dough handling, and baking techniques.
- Ability to operate bakery equipment, including ovens, mixers, and dough sheeters.
- Knowledge of HACCP, food safety, and hygiene standards.
- Good organizational, communication, and teamwork skills.
- Ability to work under pressure and meet production deadlines.
- Creative, detail-oriented, and passionate about baking.
Additional Information
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Company Description
Pullman Dubai Downtown is a cosmopolitan 5 Star hotel located in the Business Bay district in close proximity to the Burj Khalifa, Dubai Mall, and the Dubai Downtown area, with convenient access to and from Sheikh Zayed Road and Al Khail Road.
Elegant contemporary interior design with stunning views of the Dubai Skyline and Dubai Water Canal.
Each of our 340 stylishly designed rooms and suites, offers views of the Dubai Canal and City Center.
Skills mentioned
- Communication
- Culinary / Kitchen
- Food Safety (HACCP)
- Hotel Operations
Detected automatically from the description.
Source: Accor careers page
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