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- Type
- Full-time
- Setup
- On-site
- Posted
- 6h ago
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items
- Follow established recipes, production schedules, and quality standards
- Ensure consistency in taste, texture, freshness, and presentation
They ask for
- Diploma or certification in Bakery, Pastry Arts, or a related culinary field
- Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery
- Good knowledge of bread making, pastry preparation, dough handling, and baking techniques
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
- Experience
- Ad mentions 2+ years
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, Arabic, UAE driving licence. Ask the employer.
About the role
Read the full job adHide the full job ad1 min read
Job Description
Job Description
1. Bakery Production
- Assist in the preparation and production of breads, rolls, pastries, doughs, and other bakery items.
- Follow established recipes, production schedules, and quality standards.
- Ensure consistency in taste, texture, freshness, and presentation.
- Monitor baking temperatures, timings, and equipment settings
2. Kitchen Operations
- Assist in organizing daily bakery production based on operational requirements.
- Ensure proper storage, labeling, and rotation of ingredients and finished products.
- Monitor stock levels, minimize food waste, and maintain an organized workstation.
3. Quality Control and Food Safety
- Ensure all bakery products meet hotel quality and presentation standards.
- Comply with HACCP, food safety, hygiene, and allergen management procedures.
- Check ingredient freshness and ensure proper food handling and storage.
4. Health, Safety and Equipment
- Operate bakery equipment safely and ensure proper cleaning and maintenance.
- Report equipment defects and workplace hazards promptly.
- Comply with all hotel health, safety, fire prevention, and security procedures.
Qualifications
- Diploma or certification in Bakery, Pastry Arts, or a related culinary field.
- Minimum 2–3 years of experience in a hotel, restaurant, or professional bakery.
- Good knowledge of bread making, pastry preparation, dough handling, and baking techniques.
- Ability to operate bakery equipment, including ovens, mixers, and dough sheeters.
- Knowledge of HACCP, food safety, and hygiene standards.
- Good organizational, communication, and teamwork skills.
- Ability to work under pressure and meet production deadlines.
- Creative, detail-oriented, and passionate about baking
Company Description
The legendary Queen Elizabeth 2 (QE2) is an iconic ocean liner reborn as a floating hotel and lifestyle destination. Celebrating its rich British maritime heritage, the QE2 delivers elevated hospitality, immersive storytelling, features 447 distinctive rooms and exceptional dining experiences to a global audience.
Skills mentioned
- Communication
- Culinary / Kitchen
- Food Safety (HACCP)
- Hotel Operations
Detected automatically from the description.
Source: Accor careers page
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