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- Type
- Full-time
- Setup
- On-site
- Posted
- 11 days ago
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Supervise the daily restaurant operations and ensure smooth, efficient service
- Oversee assigned station/section, ensuring high standards of guest satisfaction and service quality
- Lead, guide, and monitor waiters/waitresses, including side duties and daily performance
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, experience, Arabic, UAE driving licence. Ask the employer.
Also in the ad: Meals
About the role
Read the full job adHide the full job ad2 min read
Job Description
- Supervise the daily restaurant operations and ensure smooth, efficient service.
- Oversee assigned station/section, ensuring high standards of guest satisfaction and service quality.
- Lead, guide, and monitor waiters/waitresses, including side duties and daily performance.
- Handle guest requests, complaints, and enquiries professionally while building positive guest relationships.
- Drive sales through upselling and identifying guests' additional needs.
- Ensure food and beverage quality, cleanliness, safety, and compliance with operating standards.
- Conduct pre-shift briefings and coordinate daily operations with the Kitchen, Bar, Housekeeping, and Stewarding teams.
- Monitor mise-en-place, equipment, par stocks, inventory, maintenance, and restaurant presentation.
- Assist in staff scheduling, roster preparation, timesheet submission, and manpower planning.
- Conduct employee training, performance appraisals, coaching, and talent development.
- Maintain operational records, including logbooks, incident reports, lost & found, and departmental communication.
- Support promotional activities, update operational manuals, attend meetings, and ensure compliance with company policies and local regulations.
- Perform inventory management and any other duties assigned by the Food & Beverage management team.
Company Description
We are far more than the worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor / Ennismore's limitless possibilities. By joining us every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.
Rixos Bab Al Bahr is a luxury hotel chain providing a traditional Turkish hospitality in an excellent manner. changing the concept of a real luxury by giving a new meaning of the all-inclusive holiday concept through providing a unique experience.
SALARIES AND BENEFITS
- Competitive Salary
- Duty Meals provided; breakfast/lunch/dinner/midnight meal + coffee breaks
- Vacation tickets /benefits provided by the hotel
- Medical Insurance Provided
Skills mentioned
- Barista
- Communication
- Complaint Handling
- Compliance & AML
- Culinary / Kitchen
- Food & Beverage Service
- Hotel Operations
- Housekeeping
- Inventory Management
- Sales
- Scheduling
Detected automatically from the description.
Source: Accor careers page
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