Food Runner

Key Responsibilities:

- Deliver food orders to tables accurately and promptly
- Assist servers with clearing and resetting tables
- Communicate with kitchen staff to ensure timely delivery of food orders
- Maintain a clean and organized workspace
- Ensure food items are properly garnished and presented before delivery
- Provide excellent customer service and respond to customer queries

Requirements and Qualifications:

- Ability to work in a fast-paced environment
- Good communication and interpersonal skills
- Ability to lift and carry heavy items (trays, dishes, etc.)
- Flexibility to work varying shifts, including weekends and holidays
- Basic knowledge of food safety and hygiene standards
- High school diploma or equivalent preferred (not always required)
- Previous experience in the food service industry is an advantage

Work Environment:

Food Runners typically work in restaurants, cafes, or other food service establishments. The role requires standing for long periods, walking, and lifting heavy trays.