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- Type
- Full-time
- Setup
- On-site
- Posted
- Open since Apr 2025
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What the ad says
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About the role
POSITION OBJECTIVE Responsible for the basic preparation in a given section in the kitchen.
Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section.
- To assist the senior cook in performing his /her duties efficiently.
- To collect required food items from the stores and the butchery.
- Preparing mise-en-place according to direction given by the section head.
- To follow the rules and regulations of hygiene and sanitation in the kitchen
- Following and attending training classes and keeps records of new recipes and cooking procedures.
- Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
- To Maintain food cost within the budget by controlling waste without compromising standards
- Performs any other duties, which may be allocated from time to time Health, Safety and Security
- Maintain the required standard of operational hygiene according to cleaning rotas at all times.
- Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
- Familiarize with emergency exits and evacuation procedures.
General - Comply with the company's corporate code of conduct.
- Familiarize yourself with the company values and model desired behaviors.
- Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Key Responsibilities - Cooperates and works together with the senior cook in the production of food in his section.
- To assist the senior cook in performing his /her duties efficiently.
- To collect required food items from the stores and the butchery.
- Preparing mise-en-place according to direction given by the section head.
- To follow the rules and regulations of hygiene and sanitation in the kitchen
- Following and attending training classes and keeps records of new recipes and cooking procedures.
- Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
- To Maintain food cost within the budget by controlling waste without compromising standards
- Performs any other duties, which may be allocated from time to time Health, Safety and Security
- Maintain the required standard of operational hygiene according to cleaning rotas at all times.
- Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
- Familiarize with emergency exits and evacuation procedures.
General - Comply with the company's corporate code of conduct.
- Familiarize yourself with the company values and model desired behaviors.
- Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Skills mentioned
- Culinary / Kitchen
Detected automatically from the description.
Apply on Apparel Group's careers page
Source: Apparel Group careers page
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