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- Type
- Full-time
- Setup
- On-site
- Posted
- 3 months ago
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Oversee day-to-day restaurant operations to ensure smooth service during all shifts
- Maintain high standards of food quality, presentation, hygiene, and customer service
- Handle guest feedback and complaints promptly to ensure resolution and retention
They ask for
- Experience: 3-5 years as Restaurant Manager in UAE/GCC, casual or QSR dining preferred
- Education: Bachelor's in Hospitality Management or related field is a plus
- Skills: Strong leadership, P&L management, inventory control, POS systems knowledge
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
- UAE driving licence
- Ad says required
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, experience, Arabic. Ask the employer.
About the role
Read the full job adHide the full job ad1 min read
Key Responsibilities:
Operations & Guest Experience
- Oversee day-to-day restaurant operations to ensure smooth service during all shifts
- Maintain high standards of food quality, presentation, hygiene, and customer service
- Handle guest feedback and complaints promptly to ensure resolution and retention
- Ensure compliance with Dubai Municipality, HACCP, and brand SOPs
Team Leadership
- Recruit, train, schedule, and motivate FOH and BOH teams of 15+ staff
- Conduct regular briefings, performance reviews, and coaching to meet KPIs
- Manage staff attendance, leave, and labor costs in line with budget
- Foster a positive, high-performance culture with low turnover
Financial & Business Management
- Drive sales growth and manage P&L, COGS, and controllable expenses
- Monitor daily sales, inventory, and wastage; implement cost-control measures
- Prepare weekly/monthly reports on sales, labor, and stock variance
- Execute local store marketing initiatives and upselling strategies
Administration & Compliance
- Ensure all licenses, permit, and staff certifications are current
- Maintain accurate cash handling, POS reconciliation, and petty cash records
- Coordinate with suppliers, facilities, and central teams for maintenance and procurement
- Uphold brand standards, visual merchandising, and safety protocols
Requirements:
- Experience: 3-5 years as Restaurant Manager in UAE/GCC, casual or QSR dining preferred
- Education: Bachelor’s in Hospitality Management or related field is a plus
- Skills: Strong leadership, P&L management, inventory control, POS systems knowledge
- Certifications: HACCP Level 3, PIC certification, Basic Food Hygiene required
- Languages: Fluent English required; Hindi is an advantage
- Traits: Guest-obsessed, hands-on, able to work weekends/holidays, valid UAE driving license a plus
Skills mentioned
- Administrative Support
- Cash Handling
- Complaint Handling
- Compliance & AML
- Customer Service
- English (Business)
- Food Safety (HACCP)
- Guest Relations
- Hindi
- Hotel Operations
- Inventory Management
- Leadership
- Procurement
- Sales
- UAE Driving License
Detected automatically from the description.
Source: Apparel Group careers page
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