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- Type
- Full-time
- Setup
- On-site
- Posted
- Open since Jan 2026
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At a glance
The main points of the job ad, in the employer’s own words.
The job
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Develop and implement new recipes and menus to enhance the dining experience
- Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food…
They ask for
- Diploma or Degree in Culinary Arts or related field
- Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen
- Proven track record of leading a team and driving kitchen efficiency
What the ad says
Picked out automatically from the job ad, so it can be wrong. Read the full ad and confirm with the employer before you accept an offer or travel.
- Experience
- Ad mentions 5+ years
Not mentioned in the ad: visa, applying from abroad, accommodation, transport, Arabic, UAE driving licence. Ask the employer.
About the role
Read the full job adHide the full job ad1 min read
Responsibilities:
- Oversee food preparation, cooking, and presentation to ensure consistency and quality
- Develop and implement new recipes and menus to enhance the dining experience
- Train and mentor junior staff members to improve their skills and knowledge, including staff supervision, inventory management, and food safety
- Maintain kitchen cleanliness, hygiene, and safety standards
- Manage inventory, minimize waste, and optimize kitchen resources
- Collaborate with the front-of-house team to ensure seamless service delivery
Qualifications:
- Diploma or Degree in Culinary Arts or related field
- Minimum 5 years of experience as a Sous Chef or similar role in a high-volume kitchen
- Proven track record of leading a team and driving kitchen efficiency
- Strong knowledge of international cuisine, cooking techniques, and kitchen operations
- Excellent communication, leadership, and interpersonal skills
- Ability to work under pressure and maintain a calm demeanor
- HACCP, Food Safety, and Health & Safety certifications are a plus
Skills mentioned
- Communication
- Culinary / Kitchen
- Delivery
- Food Safety (HACCP)
- Inventory Management
- Leadership
Detected automatically from the description.
Apply on Apparel Group's careers page
Source: Apparel Group careers page
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