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- Type
- Full-time
- Setup
- On-site
- Posted
- 2 days ago
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What the ad says
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About the role
Responsibilities
Here’s what you’ll do during a typical day:
•Keep service ware spotless: Clean all chinaware, silverware, and cooking utensils, scrub pots and pans, and polish silver
•Monitor stock levels: Ensure supplies and equipment are always well stocked and organized for seamless service
•Maintain kitchen cleanliness: Perform essential cleaning tasks, including mopping and waste removal
•Support events delivery: Prepare and set up clean service ware for banquets and functions
•Follow health and safety protocols: Handle hazardous substances safely and comply with all hygiene and safety regulations
•Report hazards and maintenance needs: Promptly alert the supervisor on duty to any safety concerns or equipment issues
•Train and mentor team members: Share your expertise with new team members to help strengthen team performance
Qualifications
Previously worked in high volume kitchen
Able to communicate in English
Skills mentioned
- Culinary / Kitchen
- Delivery
- English (Business)
- Event Management
- Health, Safety & Environment
Detected automatically from the description.
Source: Hilton careers page
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